THE ICE BLOG

Same pure ice, bolder bag. Our new 10-pound bags were designed in-house by Shyaine Scott and printed by our partners at Raybo Ice Bags — the story behind the new look.

The right amount of ice won't save you if it's the wrong kind. Why tube ice melts slower in the heat, chills warm drinks faster, and handles better than cube ice — and why modern ice plants make tube for events.

Almost every host underbuys. A real-world guide to working out your bags — factoring in the heat, direct sun, indoor vs outdoor, and warm drinks — plus a simple rule of thumb and a worked example.

Ice goes straight into your drink — so it's only as clean as the water it's made from. Inside our 500 L/H CBFI reverse-osmosis process, why raw tap-water ice is a problem, and what filtered ice means for your body and your drinks.